When grocery shopping,
the perimeter of the store is my comfort zone. I go down only a few isles: the
frozen section for frozen veggies and ice cream (yes I do eat ice cream), the
pasta isle, and the Mediterranean isle. But as I talk to more people and they
learn I am a nutritionist, people have been asking me about numerous different
products. So I decided to take a journey down the treacherous isles of the
No goal in mind, I wondered around with my cart picking up different products
and reading the ingredient; most of them looking like the chemical gibberish
from my chemistry books. I kept asking myself why people intentionally ingest
chemistry experiments. I am not alone with this thought. Many health conscious
individuals share the same feeling. They do not want to eat chemicals,
preservatives, food coloring and numerous other things added by manufacturers
to the foods.
Clean eating is eating food that does not contain foreign substances.
Ingredients for the products would be recognizable food names like olive oil,
whole wheat flour, sugar and other whole foods. Food is prepared using only
food grown by nature; this includes red meats, chicken, fish, shrimp and many
other unprocessed meats. Baloney, pepperoni
and fish sticks are not on the menu at clean eating households. People eat foods
with no artificial anything. This entails cooking from scratch sometimes but
that does not mean it has to be a lengthy practice. You can find numerous clean
eating recipes on the Healthy Plate 5 blog that take about 30 minutes to
contain high quantities of hidden sugar, salt, high fructose sugar, saturated
fats and other unhealthy substances.
Clean eating limits the amount of these unhealthy ingredients because
you know what is in your food and you know how much of it you put in your
meals. This aids in weight loss, diabetes, hypertension, renal disease, gluten
free diets and numerous food intolerances people suffer from because the cook
controls exactly what and how much goes into the meal.
diet choices, clean eating does not have to be an all-or-nothing regime. You can try to eat clean as much as possible
but when you are traveling, sick, busy or just do not feel like cooking there
are other options. Making the change to
eliminate as many chemicals possible is a healthy step that can benefit both
you and your family.